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Brewer’s Best German Oktoberfest has an amber color and a blend of Munich and caramel malts. It is medium-bodied, malty and a light hope finish. It includes lager yeast for classic, cold-fermented Oktoberfest. It can also be fermented warmer if needed.
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6.6lb Amber Malt Extract
1lb Amber Dried Malt Extract
8oz Cara Munich Dark Malt
4oz Cara Red Malt
6oz Munich Light Malt
2oz UK Golding Hop Pellets
5oz Corn Sugar
Yeast
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: German Oktoberfest IBU: 21 – 24 Alcohol By Volume: 5.25% – 5.75% Original Gravity: 1.052 – 1.056 Final Gravity: 1.013 – 1.016 Color: Amber Difficulty: Intermediate -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer bottles (or equivalent)