- Description
- Culture Contents
- More Info
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This Buttermilk Direct Set Culture produces thick, old-fashioned New England-style Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature.
Each package contains 5 individual packets. Kosher certified. -
Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
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Yield:
Each packet sets 1 to 2 quarts (0.95L to 1.9L) of milk and makes 1 to 2 quarts (0.95L to 1.9L) of buttermilk. We recommend using 1 quart. If you would like to use 2 quarts, simply allow more time to set.Directions:
At 72ºF (22C), sprinkle 1 packet onto your milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.