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- Directions
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Sodium metabisulfite campden tablets release sulfur dioxide (SO2) and are an effective anti-oxidant and sanitizer in winemaking. They preserve color by preventing browning in white wines and help preserve the flavor and quality of all wines. One tablet yields 550mg active sodium metabisulfite.
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Form: Tablets Contains: Sodium Metabisulfite (Na2S2O5) -
– Use 1 tablet per 1 US gallon.
– 2 Crushed tablets equals 1/4 teaspoon.
– 50 to 75ppm SO2 is commonly used to treat fresh fruit or juice musts.
– 150ppm SO2 is commonly used to stabilize wine at the time of bottling.