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This French solid-bottom cheese mold is for making classic, tangy goat cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. The drainage holes are also slightly larger than other molds for producing this rich, soft cheese style. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.
For Cheese Types:
– Goat cheese
– Fresh cheeses
– Lactic-style cheeses
– Cheeses that require long draining period -
Height: 3.82in (97mm) Top Diameter: 3.11in (79mm) Bottom Diameter: 2.2in (56mm) Drainage Holes Diameter: 0.12in (3mm) Drainage Hole Distance Apart: 0.98in – 1.58in (25-40mm) Drainage Hole Quantity On Sides: 30 Drainage Hole Quantity On Bottom: 16 Material: Polypropylene Plastic -
Capacity:
For 0.25 to 0.5 US gallons (0.95L – 1.9L) of milk.Yield:
Up to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).