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Citric acid is one of the signature ingredients in producing mozzarella & ricotta cheeses. It not only serves as a milk coagulant but it produces the delightfully tangy and bright flavor that these Italian-style cheeses are known for. Citric acid can often be a better choice of acid than lemon juice or other acids because it has a standardized acidity allowing for very consistent results. This citric acid is made in the US from non-GMO and gluten free corn.
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Form: Granulated Contents: Citric acid (non-GMO corn based) Net Weight: 8oz (227g) -
Directions:
Dissolve required amount (according to recipe) of citric acid in 1/4 cup (59mL) non-chlorinated water. Add to milk when specified in recipe.Notes About Adding Citric Acid To Milk:
– Citric acid should be added to milk very slowly while stirring briskly to ensure even-distribution.
– Do not pre-mix citric acid first in a small amount of milk. Add directly to the milk as described above.Storage:
Store in a cool, dry place. Will last indefinitely when stored properly.Note:
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein.Kosher Note (From Supplier):
We purchase this product Certified Kosher OU in bulk. The product is then repackaged into smaller quantities without Kosher supervision, thus voiding the Kosher certification. We are not, nor do we make any representation to be, under kosher certification.