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Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
From The Back Cover:
Create delicious, elegant liqueurs for entertaining or gift giving. It’s easier than you think! This complete guide serves up more than 100 easy recipes for delicious cordials to suit every occasion, including fruit-, nut-, herb-, and cream-based liqueurs, ‘candy cordials’, coffee liqueurs, and flavored brandies, vodkas, and rums.Recipes Include:
– Cinnamon Coffee Liqueur, Crème de Cacao and Ouzo Mint Julep
– Rosemary-Tangerine and Ginger Liqueurs Black Walnut
– Hazelnut and Vanilla Butternut Liqueurs Black Currant
– Strawberry, Peach, Apple and Melon Liqueurs Spiced Blackberry Brandy
– Peach Brandy, Lemon Vodka and Pineapple Rum
– Peaches and Cream Dreamsicle Liqueur and Chocolate Covered Cherry CreamCordials from Your Kitchen offers home-crafted versions of popular and traditional favorites, along with an astonishing array of original recipes. This thorough guide also presents simple recipes for using cordials to make delicious dishes, desserts, spirited fruits, and suggests creative gift-giving ideas.
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Format: Paperback Pages: 240 Publisher: Storey Publishing Language: English ISBN: 978-1-58017-457-2 Dimensions: 6in (15.2cm) x 9in (22.9cm)