- Description
- Culture Contents
- More Info
-
This Crème Fraiche Direct Set Culture will produce a wonderfully light and mildly sour soft cheese from light cream or half-and-half. This versatile cheese can be used in cooking either hot or cold dishes and can be used to finish hot savory sauces. When drained slightly, it will even produce a creamy Mascarpone cheese. Each package contains 5 individual packets. Kosher certified.
-
Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme
-
Yield:
Each packet will set up to 1 quart (0.95L) with a yield of approximately 1 pound (0.45kg).Directions:
Heat 1 quart (0.95L) pasteurized light cream or half-and-half to 86ºF (30ºC). Add and mix in 1 packet, let set at room temperature, undisturbed, for 12 hours or until thickened. Ladle curd gently into a butter muslin-lined colander, hang and drain 6-12 hours. Refrigerate and enjoy!Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.