- Description
- Details
- More Info
-
This French solid-bottom cheese mold is for making goat cheeses such as Crottin and other fresh cheeses. The tall, slender shape is suited to lactic style cheeses that need a long coagulation and draining period. Two to four molds are typically required for each 1 US gallon (3.8L) of milk. BPA-free.
For Cheese Types:
– Goat Cheese
– Crottin-Style Cheese
– Fresh Cheeses
– Lactic-Style Cheeses
– Cheeses That Require Long Draining Period -
Height: 4.72in (120mm) Top Diameter: 2.72in (69mm) Bottom Diameter: 2.48in (63mm) Drainage Hole Diameter: 0.08in (2mm) Drainage Holes (Distance Apart): 0.59in – 0.67in (15-17mm) Drainage Holes (Quantity On Sides): 72 Drainage Holes (Quantity On Bottom): 18 Material: Polypropylene Plastic Compliance: Food-grade. BPA-free. Origin: France -
Capacity:
For 0.25 to 0.5 US gallons (0.95L – 1.9L) of milk.Yield:
Up to 1lb (454g) of cheese (depends on milk quality, moisture content, etc).