- Description
- Details
- Directions
-
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins when mashing grains, potato or other starchy substrate to maximize ethanol fermentation.
-
Form: Dried Ingredients: Glucoamylase enzyme Allergens: None Net Weight: 0.35oz (10g) -
– For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
– Enzyme is stable up to 149°F(65°C).
– Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).
– Note: all enzymes require 50ppm calcium ions for maximum activity and stability.