- Description
- Details
- Directions
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FermFast whiskey distiller’s yeast can ferment 6.6 gallons of grain-based recipes up to 15% ABV. It can be used with sugar-based washes if yeast nutrient is added. It includes glucoamylase enzyme to convert dextrins to fermentable sugars.
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Ideal Fermentation Temperature: 70° – 89°F (20° – 32°C) Volume Produced: 6.6 US gallons (25L) Form: Dried Alcohol Tolerance: 15% Net Weight: 1.05oz (30g) Ingredients: Yeast, Glucoamylase Enzyme -
Once mash or wort is prepared, allow to cool to 89°F (32°C). Add FermFast whiskey yeast and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70° and 89°F (20° and 32°C). Complete fermentation times are dependent on temperature.