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Oats are used in many beers to add a creamy texture and rich flavor. Oats have a higher protein and oil content than other grains making it a popular addition to such beer styles such as Stouts and Belgian Ales.
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Form: Flaked Grain Ingredients: Oats Diastatic Power: 0º Lintner Extract FG: 75% min. Color: 2.5º Lovibond Protein Total: 13% Moisture: 8% max. - Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.