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Rye grain has a unique character that can provide a rich complexity to beer. Rye beers are known for their rich flavor and deep, spicy-floral character. Rye has a high protein content that also improves body, mouthfeel and head retention.
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Form: Flaked Grain Ingredients: Rye Diastatic Power: 0º Lintner Extract FG: 78% min. Color: 2º Lovibond Protein Total: 10% Moisture: 9% max. Typical Usage (% of Grist): Up to 10% - Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.