- Description
- Details
- Directions
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Gelatin is a tasteless, odorless and colorless water-soluble protein that can be used as a clarifying agent in beer, wine or cider.
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Contains: Gelatin Bloom Rating: 200 Net Weight: 1oz (28.4g) -
– Use 1/2 teaspoon per 5 US gallons for beer.
– Use 1 teaspoon per 6 US gallons for wine.
– Use 2 to 5oz per 10bbl.