- Description
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US Glacier hops have a lively citrus, peach and dark fruit character with some subtle herbal notes when used as a finishing hop. It is pleasantly floral and mellow with low cohumulone levels. This variety was developed through the USDA breeding program using the French hop variety called Elsasser.
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Origin: United States Alpha Acid: 5.3% Beta Acid: 8.0% – 8.5% Cohumulone: 11% – 13% Total Oil (mL/100g): 0.7 – 1.6 Use: Bittering and Finishing Form: Pellets * Numerical data represents average values