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Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar.
These are just a few:
Red Raspberry Preserves
Spiced Strawberry Jam
Ginger Jam
Apple Butter
Lemon Jelly
Carrot and Orange Marmalade -
Format: Paperback Pages: 32 Publisher: Storey Publishing (2003) Language: English ISBN: 9781580178808 Dimensions: 5-1/2in x 8-1/2in