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London ESB ale yeast produces a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production. It is a true English ale strain selected for its reliable fermentation performance and moderate ester production that lets the flavors and aromas of the malt and hops shine through. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers. It is also excellent for producing English-style ciders.
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Form: Dried Attenuation: Medium Flocculation: Low Alcohol Tolerance: 12% Ideal Temperature Range: 65º – 72ºF (18º – 22ºC) Net Weight: 0.39oz (11g) - Use 50 – 100g/hL (1.9 – 3.8g/1 US gallon) to achieve a minimum of 2.5 – 5 million cells/mL