- Description
- Details
- Directions
-
The EC-1118 yeast strain produces clean and refreshing red or white wines. It is a very active yeast during fermentation and has a strong alcohol tolerance. The EC-1118 yeast is an excellent choice for sparkling wines and has good flocculation creating a very compact sediment. It is ideal for restarting stuck fermentations, is suitable for barrel fermentations and ferments well at cooler temperatures.
-
Form: Dried Yeast Strain: Sacchoaromyces Bayanus Alcohol Tolerance: 18% ABV Temperature Range: 50º – 86°F (10º – 30°C) Ingredients: Yeast, Emulsifier E491 Net Weight (per pack): 0.18oz (5g) Compliance: Non-Gmo, Gluten-Free - Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)