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This French-made closed-bottom cheese mold is for pressing a variety of large, hard cheeses. It includes a follower/pressure-plate and has a closed bottom for the added pressure typically used for larger cheeses. It can be used with a variety of cheese presses or simply apply a weight to the follower. It is ideal for making 5 to 7lb (2.3kg to 3.2kg) of cheese from 5 to 7 US gallons (18.9L to 26.5L) of milk (depending on the moisture content). BPA-free.
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Height: 6.0in (152mm) Inside Diameter: 7.9in (20cm) Drainage Holes Diameter: 0.08in (2mm) Drainage Hole Quantity On Sides: 50 Drainage Hole Quantity On Bottom: 21 Follower Diameter: 7.9in (20cm) Follower Height: 2.0in (51mm) Material: Polypropylene Plastic Compliance: BPA-free -
Capacity:
For up to 7 US gallons (26.5L) of milk (depending on moisture content of curd).Yield:
Up to 7lb (3.2kg) of cheese (depends on milk quality, moisture content, etc).