- Description
- Details
- Directions
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Lysozyme is an anti-microbial enzyme that prevents malolactic fermentation in wine. It is a glycoside hydrolase that catalyzes the destruction of bacterial cell walls.
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Contains: Lysozyme enzyme Net Weight: 2oz (57g) Origin: United States -
– Use approximately 1/4oz per 6 US gallon. Mix about 1/2 teaspoon in a small amount of hot water. Stir gently and allow to rest 45 minutes before adding to wine.
– 2oz will treat 50 US gallons at a 5% solution to product 275ppm.