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Europe is filled with a variety of rustic breads that are wonderfully diverse and flavorful. This book begins with the basics of bread making techniques including proofing, kneading, shaping and baking bread dough. It also features an introduction to bread ingredients and recipe conversions. After mastering the basics, you will be able to explore a variety of European bread recipes such as Focaccia, Sweet Bread and Pumpernickel. There is even a section with additional recipes using your fresh bread including Garlic Bread, New Orleans Bread Pudding and Bruschetta!
Learn To Make:
– German Wheat Bread
– Sicilian Bread
– French Bread
– Ciabatta
– Irish Soda Bread
– Brioche Bread
– Pumpernickel
– Swedish Rye Bread
– And More! -
Format: Paperback Pages: 32 Publisher: Storey Publishing Language: English ISBN: 9780882669984 Dimensions: 5.5 x 8.5in
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