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Intensely dark and flavorful. The Irish-style Stout kit produces a smooth, dry and roasty stout with a hoppy finish. This kit requires 2.2lb of sugar or dried malt extract which is available separately. Produces 6 US gallons (23L). Includes yeast.
- – 3.3lb Hopped Liquid Extract
– Yeast -
Beer Style: Irish Stout Form: Liquid Color: 83 – 109º Lovibond (220 – 290 EBC) Solids: 80 – 82% Original Gravity: 1.036 – 1.040 Bitterness: 37 – 51 EBU Ingredients: Barley malt extract, hop extract, water, yeast Hopped/Unhopped: Hopped Origin: United Kingdom Volume Produced 6 US gallons (23L) Net Weight: 3.3lb (1.5kg) -
This kit requires an additional 2.2lb sugar or malt extract to complete the recipe.
In addition to this item, you will need a few other things to start your homebrewing journey. These include a stainless steel pot that is at least 8 quarts in size, a homebrewing equipment kit, beer bottles, bottle caps and a funnel. You must also have a dark, clean location to create the best possible beers. It should be relatively steady in temperature and be between 60° and 75°F for making ales and between 45° and 55° for making lagers.