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A dark and smooth English-style brown ale with a slightly nutty character. Requires 2.2lb of sugar or dried malt extract (available separately). Produces 6 US gallons (23L).
- – 4lb Hopped Malt Extract
– Yeast -
Beer Style: Nut Brown Ale Form: Liquid Color: 34 – 38º Lovibond (90 – 100 EBC) Solids: 80 – 82% Original Gravity: 1.040 – 1.044 Bitterness: 10 – 20 EBU Ingredients: Barley malt extract, hop extract, water Hopped/Unhopped: Hopped Origin: United Kingdom Volume Produced 6 US gallons (23L) Net Weight: 4lb (1.8kg) -
This kit requires additional sugar or malt extract to complete the recipe.
In addition to this item, you will need a few other things to start your homebrewing journey. These include a stainless steel pot that is at least 8 quarts in size, a homebrewing equipment kit, beer bottles, bottle caps and a funnel. You must also have a dark, clean location to create the best possible beers. It should be relatively steady in temperature and be between 60° and 75°F for making ales and between 45° and 55° for making lagers.