- Description
- Directions
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Rice hulls are the outer protective layer of the rice chaff. It is highly fibrous and can be used to improve filtration and lautering when mashing barley malt and other grains. Rice hulls are especially useful when mashing ingredients such as wheat, rye and flaked grains. It is an effective filtration medium because it does not impart any color or flavor to the finished product.
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Mix 2 – 5% rice hulls by weight into grain before mashing.