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The S-04 English strain of ale yeast has been used by award-winning commercial breweries around the world. It is the ideal yeast when a fast fermentation is desired and it is known for its complex and well-rounded character. This ale yeast has the ability to settle quickly to create a compact sediment layer resulting in a brilliantly clear beer. The S-04 yeast is recommended for a wide variety of ale-styles from American to European origins. It is also well-suited for the production of cask-conditioned ales and cylindro-conical fermenters.
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Yeast Type: English Ale Form: Dried Flocculation: High Alcohol Tolerance: 9 – 11% ABV Fermentation Temperature Range: 59º – 75°F (15º – 24°C) Net Weight (per pack): 0.41oz (11.5g) - Use 2 – 3 grams per 1 US gallon