- Description
- Details
- Directions
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The SafAle WB-06 yeast is best suited for German-style Weizens, Wheat Beers and Belgian Ales. It produces a subtle fruity character and a spicy phenolic flavor that is characteristic of these beer styles.
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Yeast Type: Ale (Wheat Beer Style) Form: Dried Flocculation: Low Alcohol Tolerance (ABV): 9 – 11% Fermentation Temperature Range: 59º – 75°F (15º – 24°C) Net Weight (per pack): 0.41oz (11.5g) - Use 2 – 4 grams per 1 US gallon