- Description
- Details
- Directions
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The S-23 strain of lager yeast is one of the few high-quality dried lager yeasts in the world. It originated in Germany and is used by numerous European breweries. This lager yeast produces exquisitely smooth beers with a clean flavor profile. This versatile yeast not only creates world-class styles such as German Lagers, Bocks and Pilsners but it can also be used at warmer temperatures for producing very smooth ales.
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Yeast Type: German Lager Form: Dried Flocculation: High Fermentation Temperature Range: 54º – 59°F (12º – 15°C) Apparent Attenuation: 82% Net Weight (per pack): 0.41oz (11.5g) -
– Use 3 – 4.5 grams per 1 US gallon between 54º and 59ºF
– Use 7.6 – 11.4 grams per 1 US gallon under 54ºF