- Description
- Culture Contents
- More Info
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This Sour Cream Starter Culture will produce rich, delicious, ‘old world’-style sour cream. For a low-fat substitute you can also use this culture with low-fat or skimmed milk. Kosher certified.
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Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris.
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Yield:
Each packet will set 1 quart (0.95L) of cream.Directions:
Heat 1 quart (0.95L) pasteurized light cream or Half-and-Half to 86ºF (30ºC). Add and mix in 1 packet of sour cream culture. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.