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The ‘Brew Belt’ electric heating belt maintains an optimum fermentation temperature when fermenting beer, wine, cider, kombucha and other beverages. Maintains the temperature of 6 US gallons between 68° and 75°F for up to 8 days. Plugs into a standard 110V outlet and fits 6 to 8 US gallon plastic buckets. Not recommended for glass carboys, wooden or metal fermenters.
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Temperature Range: 68°F – 75°F (20°C – 24°C) Wattage: 15 Watts Voltage: 110V