- Description
- Culture Contents
- More Info
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This high-temperature cheese culture is added directly to milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses. Each package contains 5 individual packets. Kosher certified.
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Lactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp. bulgaricus, (LH) lactobacillus helveticus.
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Yield:
Each packet will set up to 2 US gallons (7.6L) of milk.Directions:
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.Storage:
Keep packages in the freezer, they will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.