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The Vintner’s Reserve Pinot Noir kit produces a richly complex wine with fruity and spicy characteristics. The strawberry-blackberry nose leads to a velvety, full finish and the wine develops complexity with age. Makes 6 gallons.
- – Grape juice and/or grape juice concentrate (preserved with sulphur dioxide), invert sugar, chitosan (derived from crustacean), diammonium phosphate, bentonite, kieselsol (liquid silicone dioxide), citric acid, malic acid, tartaric acid, potassium sorbate, yeast, potassium metabisulphite, yeast nutrient, tannin.
– Complete instructions included -
Grape Variety: Pinot Noir Color: Red Oak: None Body: Light-to-Medium Sweetness: Dry (Sweeten to taste) Extract Volume: 2.6 US gallons (10L) Volume Produced: 6 US gallons (22.7L) Fermentation Time: 4 Weeks - In addition this this kit, you will also need wine making equipment, wine bottles and corks. Lastly, a good wine making book will guide you to making the best wine possible.