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Authentic Bulgarian-style yogurt culture that produces a deliciously rich, creamy and tangy yogurt. This specific culture blend creates the tangiest type of yogurt like those of traditional Eastern Europe. It produces the thickest texture of the various yogurt cultures and sets in half the time. It can also be used in Italian-style cheeses where a more tangy flavor is desired. Each packet contains 10g probiotic yogurt bacteria and will set 1qt to 1 gallon of milk and can be recultured. Certified Halal and Kosher. Gluten and soy-free. Gelatin-free. No preservatives or color added.
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Culture Contents: Lactose, S. thermophilus, L. bulgaricus, Bifido lactis, L. rhamnosus Net Weight: 0.35oz (10 grams) -
Yield:
Each packet will set 1 to 2 quarts (.95 to 1.9L) of milk.Directions:
Heat 1 to 2qt (1 to 2L) of milk at 176-180F (80-82C) and cool to 105-113F (41-45C). Add culture to milk, mix well and add to a yogurt-maker or insulated container. Let sit for 5 to 7 hours at room temperature. Refrigerate when ready and keep refrigerated. For a firmer yogurt, add 3 tbsp milk powder per 1qt milk before heating.Storage:
Keep packages in the freezer. They will last up to 2 years if stored properly.Refrigeration:
This item should be stored in the freezer for maximum quality. It does not require an ice pack during shipment but it can be purchased separately. Freeze items upon arrival for highest quality and shelf-life.