- Description
- Details
- Directions
-
A blend of the primary acids found naturally in grapes and other fruits (citric, malic and tartaric acids). Acid blend can be added to beer, wine or cider for various applications. Acids are an important part of the fermentation, flavor and storability of fermented beverages. Proper acid levels can inhibit bacterial growth, enhance flavor and improve aging.
-
Form: Granulated Acid Ratio: Citric Acid: 45%
Malic Acid: 45%
Tartaric Acid: 10% -
Usage:
One teaspoon per gallon (1.3mL per 1L) increases the total acidity by .1%.Common Applications:
Typically used to supplement acids when using low acid fruits such as apricots, mangos, figs, strawberries, peaches and plums.