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Imagine making your own ciabatta, sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
From The Back Cover:
If you’ve never known the satisfaction of taking a warm fragrant bread from your oven, now is the time to start kneading. Lauren Chattman anticipates all the questions and provides answers for every situation likely to arise in the home bread baker’s kitchen. Her start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners.Master the craft of bread making with Lauren Chattman’s Home Course:
– Purchase, store, and work with the best ingredients for the bread you want
– What is a pre-ferment? Learn how yeast behaves and how to control fermentation to produce various breads
– Knead confidently by hand or in a stand mixer or food processor
– Know your dough! Ferment, turn, shape, proof, and score your dough like a pro -
Format: Paperback Pages: 296 Publisher: Storey Publishing (2011) Language: English ISBN: 978-1-60342-791-3 Dimensions: 7in (17.8cm) x 9in (22.9cm)
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Returns
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