- Description
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The American Cream Ale is a straw-colored, lightly malty ale with the smoothness of a lager. Brewed with pilsner malt and corn sugar to create a refreshing, creamy beer.
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3.3lb Extra Light Liquid Malt Extract
2lb Pilsen Dried Malt Extract
1lb Corn Sugar
2oz Mt Hood Hop Pellets
1 Pack Ale Yeast
5oz Priming Sugar
60 Bottle Caps
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: American Cream Ale IBU: 16 – 18 Alcohol By Volume: 5.25% – 5.75% Original Gravity: 1.049 – 1.053 Final Gravity: 1.010 – 1.014 Color: Straw Difficulty: Easy -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer Bottles (or equivalent)