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The Belgian Dark Strong Ale is a copper-brown ale with an intense character. Its high malt content and dark brown soft candi sugar produces a complex and robust ale. It has a high gravity is balanced by a clean bitterness and spicy aroma.
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6.6lb Light Liquid Malt Extract
3.3lb Dark Liquid Malt Extract
1lb Dark Brown Soft Candi Sugar
5oz Priming Sugar
8oz Dark Munich Malt
2oz Falconer’s Flight Hop Pellets
1 Pack Ale Yeast
Muslin Bag
60 Bottle Caps
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: Belgian Dark Strong Ale IBU: 22 – 26 Alcohol By Volume: 7.3% – 8.3% Original Gravity: 1.079 – 1.079 Final Gravity: 1.017 – 1.020 Color: Brown Difficulty: Easy -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer Bottles (or equivalent)