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The Brewer’s Best Belgian Tripel kit produces a complex, golden ale with a high gravity and spicy character. This authentic recipe includes Belgian candi sugar and Belgian yeast.
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6.6lb Light Liquid Malt Extract
3lb Pilsen Light Dried Extract
1lb Candi Sugar
4oz Dark Munich Malt
1oz Willamette Hop Pellets
1oz East Kent Golding Hop Pellets
1 Pack Ale Yeast
5oz Priming Sugar
Muslin Bag
60 Bottle Caps
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: Belgian Tripel IBU: 24 – 30 Alcohol By Volume: 8.5% – 9.0% Original Gravity: 1.083 – 1.086 Final Gravity: 1.017 – 1.020 Color: Deep Gold Difficulty: Easy -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer Bottles (or equivalent)