- Description
- Details
- Directions
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Bitter orange peel comes from a cousin of the Florida orange native to Spain that was transplanted to the Curaçao island in the Caribbean Sea. This variety of orange has a full orange flavor and a pleasant bitterness. It makes a great addition to spiced cider, mead or beer including strong Belgian White ales.
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Contains: Bitter Orange Peel (Aurantium Amarae Pericarpium) Form: Dried Net Weight: 1oz (28.4g) -
– Place in a steeping bag directly in beer, wine or cider after fermentation.
– Add according to taste and remove when desired flavor is reached.