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Books
Beer For All Seasons: A Through-the-Year Guide to What to Drink and When to Drink It Storey Publishing
Brew Chem 101: The Basic of Homebrewing Chemistry Storey Publishing
Brew Like A Pro: Make Pub-Style Draft Beer at Home Storey Publishing
Clonebrews: Recipes For 200 Commercial Beers Storey Publishing
Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes Storey Publishing
North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers Storey Publishing
Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer Storey Publishing
Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink Storey Publishing
The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Storey Publishing
The Beer Bible Storey Publishing
The Beer Geek Handbook: Living a Life Ruled by Beer Storey Publishing
The Brewmaster’s Bible: The Gold Standard for Home Brewers Harper Collins
The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food Harper Collins
The Complete Joy of Homebrewing, 4th Edition Harper Collins
The Homebrewer’s Companion, 2nd Edition: The Complete Joy of Homebrewing, Master’s Edition William Morrow Paperbacks
The Homebrewer’s Garden, 2nd Edition: How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs Storey Publishing
The Secret Life of Beer!: Exposed: Legends, Lore & Little-Known Facts Storey Publishing
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale Storey Publishing
Vintage Beer: A Taster’s Guide To Brews That Improve Over Time Storey Publishing
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