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A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game Storey Publishing

$ 7,79
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Baking With Sourdough Storey Publishing

$ 1,91
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Don’t Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps Storey Publishing

$ 4,79
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Drink The Harvest: Making And Preserving Juices, Wines, Meads, Teas, And Ciders Storey Publishing

$ 8,39
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing

$ 11,39
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured – 100 Specialty Recipes Storey Publishing

$ 10,79
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Jams, Jellies & More Storey Publishing

$ 1,91
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs Storey Publishing

$ 6,89
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Root Cellaring: Natural Cold Storage Of Fruits & Vegetables Storey Publishing

$ 7,79
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Storey Publishing

$ 9,17