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Azacca hops boast an intense tropical fruit profile, with lingering notes of apricot, ripe mango, pears, apples and pine. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named ‘Azacca’ after the Haitian god of agriculture.
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Origin: United States Alpha Acid: 14.0 – 16.0% Beta Acid: 4.0 – 5.0% Co-Humulone (% of Alpha): 38 – 45% Total Oil mL/100g: 1.6 – 2.5 Use: Bittering and Finishing Form: Pellets * Numerical data represents average values