- Description
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The English Brown Ale has a medium body, malty character and nutty aroma. It uses caramel and roasted malts for a complex flavor and has a mild hop character.
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3.3lb Light Malt Extract
2lb Amber Dried Malt Extract
8oz CaraMunich Dark Malt
4oz Chocolate Malt
6oz Carapils Malt
2oz German Tettnang Hop Pellets
1 Pack Ale Yeast
5oz Priming Sugar
60 Bottle Caps
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: English Brown Ale IBU: 21 – 25 Alcohol By Volume: 4.25% – 4.75% Original Gravity: 1.045 – 1.049 Final Gravity: 1.011 – 1.015 Color: Brown Difficulty: Easy -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer Bottles (or equivalent)