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Brewer’s Best Gluten-Free kit uses white sorghum extract and Belgian-style candi syrup to create a blonde-colored drinkable ale. It contains orange and lemon peel to create a lightly bitter ale with notes of floral and citrus. It is a smooth, refreshing and flavorful ale.
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6.6lb White sorghum malt extract
1lb Candi Sugar
8oz Maltodextrin
2oz Cascade Hop Pellets
Yeast
Instructions -
Volume Produced: 5 US Gallon (18.9L) Style: Gluten-Free Ale IBU: 20 – 24 Alcohol By Volume: 4.5% – 5.5% Original Gravity: 1.054 – 1.058 Final Gravity: 1.015 – 1.019 Color: Straw Difficulty: Easy -
In addition to this ingredient kit, you will need the following additional equipment and supplies:
– Basic home brewing equipment kit
– 4 Gallon stainless steel pot (or larger)
– Long spoon or paddle
– Cleanser
– Sanitizer
– 54 x 12oz Beer bottles (or equivalent)