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Briess special roast malt is a drum-roasted specialty malt that produces toasty, biscuity, sourdough and tangy flavors and a deep gold to brown color. It is particularly suited to IPA, ESB, Nut Brown Ale, Porter and other dark beer styles.
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Origin: United States Form: Whole grain Color: 40° – 50° Lovibond Moisture: 2.5% (max) Extract FG (dry basis): 72% (min) Usage Rate: Up to 10% Ingredients: 2-Row barley malt