- Description
- Details
-
Crisp Brown malt is a roasted specialty barley malt with a strong, dark-toasted flavor with notes of nuts and bitter chocolate. Brown malt imparts a dark amber to light brown color and is used in many English ale styles including traditional porters.
-
Form: Whole grain Origin: United Kingdom Color: 60º – 70° Lovibond (158 – 185 EBC) Moisture: 3.5% Max Extract (dry): 71.0% Usage Rate: Up to 10% Ingredients: 2-Row barley malt