- Description
- Details
- Directions
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FermFast 48-Hour Turbo Yeast can ferment a sugar-based wash up to 14.5% alcohol in just 48 hours or up to 20% alcohol in 5 to 7 days. One package is sufficient to make up to 6.6 US gallons of wash.
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Desired Alcohol Content: 14.5% ABV 20% ABV Sugar Source: Sucrose Sugar Required: 13lb (6kg) 17lb (8kg) Yeast Pitch Temperature: Below 86°F (30°C) Below 80°F (27°C) Approximate Time Required at 68°F (20°C) 48 Hours 5 – 7 Days Optimum Air Temperature: 68° – 86°F (20° – 30°C) 60° – 77°F (16° – 25°C) Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals Allergens: None Net Weight (per package): 8.6oz (243g) -
Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. Add sugar according to the table provided and stir until fully dissolved before proceeding. Top the fermenter up with cool water to 6.6 gallons (25L). Check that the sugar solution is below yeast pitching temperature specified in table provided before proceeding. Add 48 Hour Turbo Yeast and stir well. Secure lid firmly onto your fermenter, attach airlock and leave to ferment until fermentation is complete. Refer to table for optimum temperature ranges and fermentation times.