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Flaked rice will provide increased fermentable sugars and a dry finish while imparting little flavor, aroma or body. It is pre-gelatinized and can be added directly to the mash without pre-cooking. It is excellent for use in light beers to maintain a light character or in heavy beers to increase alcohol without making the beer too rich. For best results, use a slightly lower conversion temperature and extend the mash time 15 minutes to obtain maximum efficiency.
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Form: Flaked Grain Ingredients: Rice Diastatic Power: Negligible Extract FG: 60% min. Color: 1.0º Lovibond Protein Total: 11% Moisture: 7% max. Usage Rate: Up to 40% - Flaked grain has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.