- Description
- Details
- Directions
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Glycerine, also known as ‘glycerin’ or ‘glycerol’, is a food-grade liquid that is used to soften the flavor of wine and add perceived sweetness.
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Form: Liquid Ingredients: Glycerol Compliance: Food-grade Volume: 4 US fl oz (118mL) - Use 1 – 2 US fl oz per 1 US gallon of wine or 1 US quart of liqueur.