- Description
- Details
- Directions
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Golden candi syrup has a deep gold color and a caramel flavor with hints of dried raisin. It is suited for Belgian-style blonde and golden ales, tripels, biere de garde and saison styles of beer. Unlike sucrose, candi syrup has a high proportion of fructose and glucose resulting in a richer, more complex flavor profile compared to other sugar sources. Made from raw beet sugar.
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Color: 5 SRM Specific Gravity: 1.032 Ingredients: Beet sugar, water Form: Liquid Net Weight: 1lb (454g) - Add syrup during the last few minutes of the boil in the kettle. Stir to make sure that sugar does not get burned at the bottom of the kettle by the heating element. The syrup can be added at flame-out to avoid burning.