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- Directions
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Liquid kieselsol for fining beer, wine or cider. Kieselsol is a silicate suspension that electrostatically binds with, and removes, excess protein. It is suitable for both red and white wines. It is particularly suited to wines with a low tannin content including wines from concentrate, sterile or fresh juice or un-oaked wines. Kieselsol is often used with gelatin to increase effectiveness. It is commonly used in addition to chitosan in a complete clarification program. Use up to one pack per 6 US gallons.
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Form: Liquid Volume: 0.42 US fl oz (12.5mL) Contains: Kieselsol - Add kieselsol directly to wine and stir gently. Wait 24 hours and add gelatin for maximum effectiveness. Bottle within 1 to 2 weeks.