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Lalvin BM 4×4 is a blend of yeasts that will bring out the best in both red and white wines. This yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must during the growth phase. The quantity and quality of the polysaccharides released during fermentation improves mouthfeel and color stability. This yeast delivers dependable fermentation kinetics under difficult fermentation conditions. In white wines, BM 4×4 releases a high level of esters to create fruity aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.
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Form: Dried Yeast Strain: Sacchoaromyces Cerevisiae Alcohol Tolerance: 16% ABV Temperature Range: 61º – 82°F (16º – 28°C) Ingredients: Yeast, Emulsifier E491 Net Weight (per pack): 0.18oz (5g) Compliance: Non-Gmo, Gluten-Free - Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)